Florence’s most important food festival Pitti TasteBack again after a two year hiatus. More than 450 leading Italian independent food companies will gather at Fortezza da Basso to change the location for safety reasons from the covid March 26-28.
Taste, the fifteenth edition will focus on food waste and environmental protectionwith speak (All in Italian) by top chefs, writers, editors and food industry experts. Highlights include a Danish app food reuse case study. too good to go and the Italian food bank network In addition to exploring new distribution models for short-term supply chain products with the participation of the Eataly founders. Oscar Farinetti.
“TASTE is growing and evolving” . Explains Agostino Poletto, Pitti Immagine General Manager “This edition is more than a return to the on-site format: the event has been rethought and redesigned, starting with the opportunities presented by the spaces at Fortezza da Basso with a more relaxed and practical itinerary. which is all guaranteed safe trade show As already seen in our fashion rendezvous. You will find many outstanding products and new discovery Selected through precise scouting activities in the world of Italian gastronomy. with a few international episodes as well as special projects related to production types aimed at niche markets.
Sustainable Italian gin There will also be 10 companies from Tuscany, Piedmont, Umbria, Veneto, Campania and Sicily, such as Canapone, Data, Florence, Fulmine, Gin, Toscano, Il Mu. Lino di Soppola, Peter of Florence The Mentana, Rubas, Idaius, Gin and TNT—introduce botanical bottles. The brand selection isn’t just food and beverages—Alessio Moras, Deliveristo, Fresco, Infinito Design, Menù Internazionale, Parentesi Quadra, Ratafià, Regalpack, Sirene, Tableclothes, Tooa, Valoriani and Vulcania—shown. Professional kitchen and product packaging. The Pitti Taste experience ends in tasting shopwhere visitors can buy the things that appeal to them the most.
Taste also has its own digital showcase on Pitti Connect A platform where trading professionals can discover products ahead of time. Organize online meetings with participating companies. and planning a visit to Taste Indeed, the commercial aspect is more than the key to Pitti Taste’s success. 70 members of the tradefrom department store special food importer and leading merchants traveling from Bahrain, Belgium, Cyprus, United Arab Emirates, Finland, France, Germany, Japan, Israel, Latvia, Lithuania, Luxembourg, Malta, Norway, Netherlands, Poland, United Kingdom, Spain, USA, Sweden and USA. Switzerland
will taste open to the public From 2:30 PM to 7:30 PM on March 26 and 27 and from 9:30 AM to 4:30 PM on March 28. For more details, see here.
no taste Food Fair in Florence
Food lovers can sample the city’s food festivals by attending. work out of taste Organized by approximately 50 restaurants and shops throughout Florence. Theme tasting sessions, talks and dinner It will be held at venues such as FirenZen Noodle Bar, Momoyama, Harry’s Bar, Mercato Centrale di Firenze, Il Santo Bevitore, Obicà Mozzarella Bar, Angel Bar – Hotel Calimala, Procacci, Formaggioteca Terroir, Il Palagio – Four Seasons Hotel, Harry’s Bar. The Gardens – Sina Villa Medici, Frescobaldi Restaurant, Villa Cora, Olivia Bistrot, The Student Hotel and Dome Cocktail Bar.
See a list of all activities here.